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WhAt ThE fUcK Do I eVeN pUt HeRe?








mayonaka-hibiki:

I was gonna do this like 600 followers ago but I kept procrastinating ((sweats))
SO SMALL DMMD GIVEAWAY YEin celebration of 2500+ followers and the upcoming dmmd anime too, I guess
(yes they’re all my merch i hope y’all dont mind oops)
Winner gets:2 Keychains (feat. Aoba+Sei and ViTri)1 10-Button Set1 14-Sticker Set
Rules:- LIKES and REBLOGS BOTH COUNT- I really don’t care if you follow me or not (so pls don’t bother if it’s just for this giveaway)- will ship ANYWHERE - Winner will be determined via random # generator- Inbox must be open b/c I’ll be contacting the winner there- Ends July 6
and that’s it.. i think… _(:’3/

mayonaka-hibiki:

I was gonna do this like 600 followers ago but I kept procrastinating ((sweats))

SO SMALL DMMD GIVEAWAY YE
in celebration of 2500+ followers and the upcoming dmmd anime too, I guess

(yes they’re all my merch i hope y’all dont mind oops)

Winner gets:
2 Keychains (feat. Aoba+Sei and ViTri)
1 10-Button Set
1 14-Sticker Set

Rules:
- LIKES and REBLOGS BOTH COUNT
- I really don’t care if you follow me or not (so pls don’t bother if it’s just for this giveaway)
- will ship ANYWHERE 
- Winner will be determined via random # generator
- Inbox must be open b/c I’ll be contacting the winner there
- Ends July 6

and that’s it.. i think… _(:’3/

vin-stalgia:

probably the best scene in the whole movie

thesirensaresingingyourname:

dear—blank:

rapunzelie:

sb5ive:

rapunzelie:

new undies: cute stretchmarks: also cute

No no no and NO stretch marks are never cute!! wtf too lazy to go get some cocoa butter and use it daily? We all have stretch marks but we can get rid of it.. People should take care of themselves and if cocoa butter didnt work for you make an appointment for a laser stretch mark removal dont be a lazy ass

hey quick question: what’s your fuckin damage

Stretch marks are natural and a result of people growing so you can fuck right off with your negative outlook on them. They’re like lightning bolts on your body and they’re cool as fuck so embrace them.

thesirensaresingingyourname:

dear—blank:

rapunzelie:

sb5ive:

rapunzelie:

new undies: cute
stretchmarks: also cute

No no no and NO stretch marks are never cute!! wtf too lazy to go get some cocoa butter and use it daily? We all have stretch marks but we can get rid of it.. People should take care of themselves and if cocoa butter didnt work for you make an appointment for a laser stretch mark removal dont be a lazy ass

hey quick question: what’s your fuckin damage

Stretch marks are natural and a result of people growing so you can fuck right off with your negative outlook on them. They’re like lightning bolts on your body and they’re cool as fuck so embrace them.

faeriepools:

Do not touch your body with bad intentions. Rub your belly when it is full. Stroke your soft skin. Hug yourself, even if it’s silly, because it feels nice. Pleasure yourself. Do not touch your body with bad intentions. Do not pinch at the fat on your stomach. Do not scratch at your skin. Do not hate the shell you’re encased in.

recipesforweebs:

Ah, Ramen. The instant stuff weeaboos and college kids eat almost 3 times a day. What a treasure. You know what I’m gonna teach you what to make? Ramen that isn’t instant, and doesn’t taste like you poured an entire fucking salt shaker into your fucking bowl. God damn…MSG, amirite?
Anyway, this recipes like pretty fucking delish, so we’re gonna have a pretty rad time making it, okay?O FUCKING KAY.~Ponyo-style Ramen(servings: 1 bowl)adapted from: x

Ingredients for Home made noodles-
3/4 cups all purpose flour
1 egg
3/4 tsp salt (plus more to taste)
~1 Tbsp water (or more give or take)
Ingredients for soup-
2 cups pork or vegetable broth*
1 Tbsp fresh miso paste
1 tsp soy sauce (add more if you want it to be saltier)
1/4 tsp dashi granules
1/4 cup fresh bean sprouts
Ingredients for toppings-
1/2 scallion stalk
1 egg, hard boiled
1 piece of thick cut ham sliced in half
1 Tbsp olive oil
~Procedure for noodles-
Mix all of the dry ingredients together and make a small ‘well’ in the center of the mixture.
Mix all of the wet ingredients together and pour the mixture into the center ‘well’ of the dry ingredients.
Slowly combine the ingredients together until it becomes a hard dough.
Knead that dough hardcore motherfucker. Knead it the same way you need every little bit of merch with your waifu’s face on it. Yeah I know i said ‘need’ instead of ‘knead’. Fight me. I dare you.
Roll it into a ball and test the consistency. If it’s WAY too stick, add some flour, if it’s really hard and not sticky at all, add a TEENY bit of water. The dough should only be a tiny bit sticky, like not enough to stick anyway, u feel me
Once the doughs at the right consistency, wrap the dough ball in a dish towel and let that shit rest for like an hour. You rocked it’s work, tiger, and now it just needs to recharge a little. Am I implying you had sexual relations with a noodle? Yes. sort of. It’s been a long day.
Take the dough ball once it’s rested and sprinkle flour over that shit. Make it rain, holla. place it on a flour’d counter and use a rolling pin to flatten it out. Like real talk. 
If the dough starts sticking during the rolling process, slap some more flour on that shit.
Put the dough sheet on your cutting board and spread a bunch of flour over it. Real talk, get reaaaaaal liberal about your flour use here. You DO NOT want your noodles sticking together once we cut them.
Fold the sheet two times in the same direction, spreading flour over the sheet each time you fold it.
Once it’s folded, start cutting it into thin noodles. If you think it’s going to start stick, add some more flour onto that biz.
Once you’re done cutting them and you have a huge ass pile of noodles, toy at them a little with your fingers to unfold and separate them a bit. Then toss that shit around with some more flour.
Get some water bowling, enough to cover all the noodles, and just sort of sprinkle the noodles in. If you plop em all in they’ll stick and shit, so don’t do that. 
Cook for abot 4 minutes, tasting a noodle occasionally to see if they’re done. I like undercooking mine a tiny bit so they fully cook in the soup.
Once they’re done cooking, strain them and place them in the bowl you’re gonna eat from. 
And bam. You finished the noodles. Are you proud of yourself? Do you want a hug? Fuck off, we’re not done yet ho we still got a WORLD of shit to finish before you can eat this mystical creation based off of Miyazaki’s food porn masterpiece.
Procedure for Soup-
In a medium sized pot, add the stock, dashi, and soy sauce. Bring it to a boil over high heat.
Remove from heat and stir in the miso. If you want to add more miso or something, fuckin go for it, it’s your life.
Add the bean sprouts in now so they warm up a little. Pour the soup into the bowl of noodles and stir it around so the bean sprouts and noodles are all intertwined.
Oh hot damn. You finished dat soup. Wow. how cool are you? Not that cool yet, because you still need to do the last few toppings you lil shitbaby.

Procedure for toppings-
Pour enough water to cover an egg into a small pot and bring to a boil. Once boiling, place the egg in gently and let it stay there for like 10 minutes.
Once the egg’s cooked for about 10 minutes, take that shit out and place it in a small bowl of ice water so it can cool down.
Once it’s cooled, remove the shell and cut it in half vertically. Place one of the halves on top of the ramen and eat the other one yourself with a sprinkle of salt because you deserve it. Love yourself a little.
Get some thick cut ham slices, like the thickest you can find, get a piece and cut it in half. Drizzle a frying pan with olive oil and let it heat up before placing the ham slices on there. 
Cook until heated up but not browned and place atop the noodles.
Thinly dice half the chive stock and place it atop the noodles as well.
~HOLY SHIT YOU JUST MADE YOURSELF SOME MIYAZAKI NOODLESARE YOU PROUD? YOU SHOULD BE. YOU BASICALLY MADE ART.No seriously, put that shit in MOMA and it will probably sell a lot quicker than like, fuckin, idk, cubism or whatever. Because Ramen always tastes better than oil paint, trust me.
Alright nerds, that’s Ponyo’s Ramen for you, enjoy eating literally 10 bowls of it while crying over fucking fish people you sad piece of trash.LOVE YOU, BYE 

recipesforweebs:

Ah, Ramen. The instant stuff weeaboos and college kids eat almost 3 times a day. What a treasure. 

You know what I’m gonna teach you what to make? Ramen that isn’t instant, and doesn’t taste like you poured an entire fucking salt shaker into your fucking bowl. God damn…MSG, amirite?

Anyway, this recipes like pretty fucking delish, so we’re gonna have a pretty rad time making it, okay?

O FUCKING KAY.

~

Ponyo-style Ramen
(servings: 1 bowl)
adapted from: x

Ingredients for Home made noodles-

  • 3/4 cups all purpose flour
  • 1 egg
  • 3/4 tsp salt (plus more to taste)
  • ~1 Tbsp water (or more give or take)

Ingredients for soup-

  • 2 cups pork or vegetable broth*
  • 1 Tbsp fresh miso paste
  • 1 tsp soy sauce (add more if you want it to be saltier)
  • 1/4 tsp dashi granules
  • 1/4 cup fresh bean sprouts

Ingredients for toppings-

  • 1/2 scallion stalk
  • 1 egg, hard boiled
  • 1 piece of thick cut ham sliced in half
  • 1 Tbsp olive oil

~

Procedure for noodles-

  • Mix all of the dry ingredients together and make a small ‘well’ in the center of the mixture.
  • Mix all of the wet ingredients together and pour the mixture into the center ‘well’ of the dry ingredients.
  • Slowly combine the ingredients together until it becomes a hard dough.
  • Knead that dough hardcore motherfucker. Knead it the same way you need every little bit of merch with your waifu’s face on it. Yeah I know i said ‘need’ instead of ‘knead’. Fight me. I dare you.
  • Roll it into a ball and test the consistency. If it’s WAY too stick, add some flour, if it’s really hard and not sticky at all, add a TEENY bit of water. The dough should only be a tiny bit sticky, like not enough to stick anyway, u feel me
  • Once the doughs at the right consistency, wrap the dough ball in a dish towel and let that shit rest for like an hour. You rocked it’s work, tiger, and now it just needs to recharge a little. Am I implying you had sexual relations with a noodle? Yes. sort of. It’s been a long day.
  • Take the dough ball once it’s rested and sprinkle flour over that shit. Make it rain, holla. place it on a flour’d counter and use a rolling pin to flatten it out. Like real talk. 
  • If the dough starts sticking during the rolling process, slap some more flour on that shit.
  • Put the dough sheet on your cutting board and spread a bunch of flour over it. Real talk, get reaaaaaal liberal about your flour use here. You DO NOT want your noodles sticking together once we cut them.
  • Fold the sheet two times in the same direction, spreading flour over the sheet each time you fold it.
  • Once it’s folded, start cutting it into thin noodles. If you think it’s going to start stick, add some more flour onto that biz.
  • Once you’re done cutting them and you have a huge ass pile of noodles, toy at them a little with your fingers to unfold and separate them a bit. Then toss that shit around with some more flour.
  • Get some water bowling, enough to cover all the noodles, and just sort of sprinkle the noodles in. If you plop em all in they’ll stick and shit, so don’t do that. 
  • Cook for abot 4 minutes, tasting a noodle occasionally to see if they’re done. I like undercooking mine a tiny bit so they fully cook in the soup.
  • Once they’re done cooking, strain them and place them in the bowl you’re gonna eat from. 
  • And bam. You finished the noodles. Are you proud of yourself? Do you want a hug? Fuck off, we’re not done yet ho we still got a WORLD of shit to finish before you can eat this mystical creation based off of Miyazaki’s food porn masterpiece.

Procedure for Soup-

  • In a medium sized pot, add the stock, dashi, and soy sauce. Bring it to a boil over high heat.
  • Remove from heat and stir in the miso. If you want to add more miso or something, fuckin go for it, it’s your life.
  • Add the bean sprouts in now so they warm up a little. Pour the soup into the bowl of noodles and stir it around so the bean sprouts and noodles are all intertwined.

Oh hot damn. You finished dat soup. Wow. how cool are you? Not that cool yet, because you still need to do the last few toppings you lil shitbaby.

Procedure for toppings-

  • Pour enough water to cover an egg into a small pot and bring to a boil. Once boiling, place the egg in gently and let it stay there for like 10 minutes.
  • Once the egg’s cooked for about 10 minutes, take that shit out and place it in a small bowl of ice water so it can cool down.
  • Once it’s cooled, remove the shell and cut it in half vertically. Place one of the halves on top of the ramen and eat the other one yourself with a sprinkle of salt because you deserve it. Love yourself a little.
  • Get some thick cut ham slices, like the thickest you can find, get a piece and cut it in half. Drizzle a frying pan with olive oil and let it heat up before placing the ham slices on there. 
  • Cook until heated up but not browned and place atop the noodles.
  • Thinly dice half the chive stock and place it atop the noodles as well.

~

HOLY SHIT YOU JUST MADE YOURSELF SOME MIYAZAKI NOODLES
ARE YOU PROUD? YOU SHOULD BE. YOU BASICALLY MADE ART.

No seriously, put that shit in MOMA and it will probably sell a lot quicker than like, fuckin, idk, cubism or whatever. Because Ramen always tastes better than oil paint, trust me.

Alright nerds, that’s Ponyo’s Ramen for you, enjoy eating literally 10 bowls of it while crying over fucking fish people you sad piece of trash.

LOVE YOU, BYE 

Okumura Rin or Okumura Yukio
-asked by : yagamiis

tiaraloveskandlupita:

irelandsowl:

glitterandmetal-yt-da:

youngblackandvegan:

kawaiiflowerchild:

Michaela DePrince 

 THIS IS SO FUCKING IMPORTANT!

black ballerina excellence

So gorgeous and elegant

Why is this important? i see a girl doing ballet, stop outlining difference, its important we just admire the skills, and afore mentioned ellegance

First of all shut the fuck up and have several seats 

and heres why in Michaela’s own words what she had to go through beig BLACK and still goes through

When she was around 8 and rehearsing for The Nutcracker, just a few days before the performance she was told, “I’m sorry, you can’t do it. America’s not ready for a black girl ballerina.”

For Michaela, “to say this to an 8-year-old is just devastating. It was terrible.”

When she was 9, a teacher told her mother: “I don’t like to put money into black dancers because they grow up and end up having big boobs and big hips.”

The dancer looked down at her petite figure and protested, “I don’t have boobs. I don’t get it.”

Instead of getting her down, “It makes me more determined,” she said. “Because I’ve been through so much, I know now that I can make it and I can help other kids who have been in really bad situations realize that they can make it too.”

This is why it is important, for little Black girls to see a black ballerina made it despite being discriminated against because of her skin color!!! 

viria:

eeereri:

summoner-venganza:

lendra-chan:

cishet:

no fuckin heteros allowed in these waters


Perfect how fitting

I’m not into yaoi but the “Get in the pool” GIF got me good XD

are you insinuating that free! is a yaoi

are you insinuating that it isn’t

viria:

eeereri:

summoner-venganza:

lendra-chan:

cishet:

no fuckin heteros allowed in these waters

Perfect how fitting

I’m not into yaoi but the “Get in the pool” GIF got me good XD

are you insinuating that free! is a yaoi

are you insinuating that it isn’t